Recipe of Badam puri

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, badam puri. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badam puri is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Badam puri is something that I’ve loved my whole life.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

Steps to Make Badam puri

To get started with this recipe, we have to prepare a few components. You can cook badam puri using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam puri:

1. Make ready 100 gm almonds
2. Get 50 gm powdered sugar
3. Take 2 tbsp milk powder
4. Get Pinch saffron
5. Get 2-3 tbsp milk

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Steps to make Badam puri:

1. First of all boil the water and add almonds into it. Cook it for 5 mins
2. Then remove the skin of almonds and dry the almonds for 4-5 hours
3. Then grind the almonds and make almond flour
4. Add milk powder, powdered sugar, saffron and milk into almond flour. Then bind the dough.
5. Roll the dough into small puris.
6. Bake it into preheated oven at 180 degree c for 10 mins.
7. And it is ready.

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

As simple as that Easiest Way to Prepare Badam puri

So that’s going to wrap it up for this special food badam puri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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