Recipe of Dal Badam Halwa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dal badam halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Badam Halwa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dal Badam Halwa is something which I’ve loved my whole life.

Simple Way to Make Dal Badam Halwa

To begin with this particular recipe, we have to prepare a few ingredients. You can have dal badam halwa using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Dal Badam Halwa:

1. Get 1 bowl moong dal
2. Take 1/2 bowl almonds
3. Take 2 tbsp magaj
4. Take 2 Tbsp pistachio
5. Make ready 1 bowl sugar
6. Make ready 4 bowl s water
7. Prepare 1/2 Green cardamom powder
8. Prepare 1/2 bowl pure ghee

Instructions

Steps to make Dal Badam Halwa:

1. Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
2. Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
3. Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
4. Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
5. Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
6. Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
7. Serve hot with hot milk garnished with remaining almonds.

As simple as that Recipe of Dal Badam Halwa

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