Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, badam ka sharbat. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Badam Ka Sharbat is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Badam Ka Sharbat is something that I’ve loved my whole life.
Recipe of Badam Ka Sharbat
To get started with this recipe, we must first prepare a few components. You can cook badam ka sharbat using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam Ka Sharbat:
- Prepare 70 gm Almonds
- Prepare 70 gm four seeds (Char magaz)
- Prepare 750 g sugar
- Make ready 750 g water
- Make ready 10 green cardamom
Instructions
Steps to make Badam Ka Sharbat:
- Soak almonds and four seeds over night.
- Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- Now let it cool and save it in the bottle.
- Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk…
- Sharbat-e-Badam now ready to serve. Serve after chilled.
- Use it within 2-3 months.
As simple as that Recipe of Badam Ka Sharbat
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