How to Make Kesar Badam Milk

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kesar badam milk. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kesar Badam Milk is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kesar Badam Milk is something which I’ve loved my entire life.

How to Make Kesar Badam Milk

To begin with this recipe, we must prepare a few ingredients. You can cook kesar badam milk using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kesar Badam Milk:

1. Prepare 1 ltr Full-fat milk
2. Make ready 15-20 Almonds soaked in water
3. Take 10-15 Saffron strands
4. Make ready 1/2 cup Sugar
5. Get 1 tsp Cardamom powder

Instructions

Instructions to make Kesar Badam Milk:

1. Soak 15-20 almonds in warm water for 2 hours.
2. Peel the skin of the almond and puree it in a blender till it forms a smooth paste.
3. Soak saffron strands in hot milk for 30 minutes.
4. HOW TO BOIL MILK:- Boil 1-liter full-fat milk in a heavy bottom pan.
5. Once it comes to a boil, add the almond paste and saffron strands.
6. Let the milk boil for 10-15 minutes on a medium flame stirring it in between till the milk reduces in quantity.
7. Add sugar and cardamom powder in the boiling milk and boil it for another 5 minutes.
8. Turn off the flame and let the milk cool down.
9. HOW TO SERVE:- Serve this Almond Saffron milk either hot or once it comes down to room temperature chill it the refrigerator for 2 hours and serve it chilled.

As simple as that Recipe of Kesar Badam Milk

So that is going to wrap it up for this special food kesar badam milk recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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