Easiest Way to Make Pista Badam Rabri

Ralph Lewis   24/10/2020 07:09

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1213
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 162 calories
  • Pista Badam Rabri
    Pista Badam Rabri

    Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pista badam rabri. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Pista Badam Rabri is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pista Badam Rabri is something which I have loved my whole life.

    Simple Way to Prepare Pista Badam Rabri

    To get started with this particular recipe, we must prepare a few components. You can cook pista badam rabri using 8 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pista Badam Rabri:

    1. Get 1 cup Milk
    2. Prepare 1 tin condensed Milk
    3. Take 1/2 kg khoya without sugar
    4. Get 1 cup crushed Pista Badam
    5. Prepare 2 tbspn flour(maida)
    6. Prepare 4 tbspn Water
    7. Take 1 tbspn Almond essence
    8. Get Chandi ke work

    Instructions

    Steps to make Pista Badam Rabri:

    1. Aik pan ma milk add karein condensed milk add karein ar stir Karti rahein
    2. Jab pakny lagye tu 2 tbspn flour ma 4 tbspn Water Dal kar achy se mix kar dalein ar stir karein
    3. Khoya add karein ar achy se spoon chalti rahein
    4. Thick hony lgye Tu crushed pista badam dalein
    5. Almond essence 1 tbspn dalein flame off karein
    6. Dish out karein Garnish karein badam pista se ar chandi ke work (optional) lagalain

    As simple as that Recipe of Pista Badam Rabri

    So that is going to wrap this up for this exceptional food pista badam rabri recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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