Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamed peas (and sometimes carrots). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Creamed Peas (and sometimes carrots) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamed Peas (and sometimes carrots) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Steps to Make Creamed Peas (and sometimes carrots)
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Creamed Peas (and sometimes carrots):
Take 2 cups frozen peas (or peas and carrots)
Prepare 1/4 cup + 1 tbs water - divided
Make ready 1 cup whole milk
Prepare 1-2 tsp white sugar (or honey)
Make ready 1/2 tsp salt
Make ready 1/4 tsp pepper
Take 2-3 tsp cornstarch
Instructions
Instructions to make Creamed Peas (and sometimes carrots):
Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!
As simple as that Guide to Make Creamed Peas (and sometimes carrots)
So that is going to wrap it up for this special food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!