Simple Way to Prepare Badam pakora

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam pakora. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Badam pakora is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Badam pakora is something which I’ve loved my whole life. They are fine and they look fantastic.

How to Prepare Badam pakora

To begin with this particular recipe, we must first prepare a few ingredients. You can cook badam pakora using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badam pakora:

1. Get 3/4 cup raw peanuts
2. Take 2 tsp corn flour
3. Prepare 3 tsp besan
4. Prepare 1 tsp red chilli powder
5. Get pinch asafoetida
6. Take to taste salt
7. Take 2 pinch amchur,
8. Make ready 1/4 tsp jeera-lanka powder or roasted cumin powder

Manufacturer & Wholesale Suppliers of Badam Pakora in ASANSOL India. Badam Pak is an ayurvedic food supplement prepared with almonds (main ingredient) and other spices and herbs. The most of its ingredients are used in Indian Kitchen and safe for long-term use. Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack.

Instructions

Steps to make Badam pakora:

1. Dry roast the peanuts for 3 minutes in a pan. Remove from pan and allow to cool down.
2. Take the corn flour, gram flour, 1/2 tsp red chilli powder, asafoetida and salt in a mixing bowl. Add the peanuts and mix well.
3. Add 1 tsp of hot oil. Sprinkle a little water at a time and try to form into a loose dough. It should be just enough to coat the peanuts and not watery.
4. Heat oil for frying in a wok. Add the peanuts in small batches, while separating the peanuts with your fingers before adding to the oil.
5. Fry on low to medium flame till the sizzling sound dies away. (3-4 mins) - - Remove from wok and keep on tissue paper to absorb excess oil. Repeat for remaining peanut dough.
6. Allow to cool down for becoming crunchy. Store in a airtight container.

Instant Badam Burfi Instant Badam Burfi, or Almond Candy is a quick and easy recipe that will satisfy the entire family! Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with I have had badam halwa from krishna sweets in chennai. First bite and their halwa was too sweet for.

As simple as that Steps to Make Badam pakora

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