Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, gajr ka halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gajr ka halwa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gajr ka halwa is something which I’ve loved my whole life. They are nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Easiest Way to Prepare Gajr ka halwa
To get started with this recipe, we must first prepare a few components. You can have gajr ka halwa using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gajr ka halwa:
- Take 1 big bowl crush carrot
- Take 1 bowl milk
- Take 2 tbs ghee
- Take Chopped dried fruits
- Get 1 bowl Sugar
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions
Instructions to make Gajr ka halwa:
- Take a pan add in crushed carrot and milk.
- Mix ghee and cook in low flame, add sugar, mix well
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.
As simple as that Recipe of Gajr ka halwa
So that is going to wrap this up with this exceptional food gajr ka halwa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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