Recipe of Badam Sohan papdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, badam sohan papdi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Badam Sohan papdi is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Badam Sohan papdi is something that I’ve loved my entire life.

Simple Way to Make Badam Sohan papdi

To get started with this recipe, we have to first prepare a few ingredients. You can have badam sohan papdi using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Sohan papdi:

1. Take 1/4 cup Gram flour
2. Get 1 1/4 cup Plain flour Maida -
3. Get 250 gms Ghee
4. Get 2 1/2 cups Sugar
5. Prepare 1 1/2 cup Water
6. Take 2 tbsp Milk
7. Make ready 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)

Instructions

Instructions to make Badam Sohan papdi:

1. Sift both flours together and heat ghee in a heavy saucepan.
2. Add flour mixture and roast till light golden colour.
3. Keep aside to cool.
4. Simultaneously prepare the syrup.
5. Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6. Pour at once into the flour mixture.
7. Beat well with a large fork until the mixture forms threadlike flakes.
8. Pour onto a greased surface and roll to 1" thickness lightly.
9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10. After cooling, cut into 1 squares.
11. Soan papdi is ready, store in airtight container.

As simple as that How to Make Badam Sohan papdi

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