Guide to Prepare Creamed Peas (and sometimes carrots)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamed peas (and sometimes carrots). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamed Peas (and sometimes carrots) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Guide to Prepare Creamed Peas (and sometimes carrots)

To begin with this recipe, we have to first prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Get 2 cups frozen peas (or peas and carrots)
2. Make ready 1/4 cup + 1 tbs water - divided
3. Get 1 cup whole milk
4. Prepare 1-2 tsp white sugar (or honey)
5. Make ready 1/2 tsp salt
6. Get 1/4 tsp pepper
7. Prepare 2-3 tsp cornstarch

Instructions

Steps to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

As simple as that Easiest Way to Make Creamed Peas (and sometimes carrots)

So that is going to wrap this up with this special food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page