Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot (gajar) burfi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot (gajar) Burfi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Carrot (gajar) Burfi is something which I have loved my whole life.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. Carrot burfi is perfect for all occasions. Gajar Burfi-Delicious fudge made from carrots and milk.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot (gajar) burfi using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
You do not need condensed milk or milk powder or khoya to prepare this burfi. Gajar means carrot in English hence it is called carrot burfi. This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot. Diwali festival season is going to start soon.
Instructions
Carrot Burfi, or Gajar ki Burfi, is a fun variation of the classic Indian dessert, Carrot Halwa. Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency. The moment I saw the recipe for this burfi, I decided this will be this year's Diwali sweet. How to make Carrot Burfi using instant pot. #CarrotBurfi #IndianDessert #GajarkiBurfi #GajarWadi #FestivalRecipe #Celebration. #SweetRecipe #VegetarianRecipe #AaichiSavali Hello Foodies. Carrot burfi recipe is a very delicious melt in the mouth sweet.
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