Simple Way to Prepare Badam Halwa

Amanda Harrison   06/08/2020 15:09

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1033
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Badam Halwa
    Badam Halwa

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, badam halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Badam Halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Badam Halwa is something which I’ve loved my whole life.

    Recipe of Badam Halwa

    To get started with this recipe, we must first prepare a few ingredients. You can cook badam halwa using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Take 1 cup Almonds
    2. Prepare 1 cup Poppy seeds (khas khas)
    3. Get 4-5 cardamom
    4. Get 1 cup sugar
    5. Prepare 3 tbsp ghee
    6. Prepare 1 cup milk

    Instructions

    Steps to make Badam Halwa:

    1. Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
    2. Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
    3. Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
    4. Ready. Garnish with almonds and cardamom.

    As simple as that How to Make Badam Halwa

    So that’s going to wrap it up with this exceptional food badam halwa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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