Recipe of Restaurant Style Bhindi Do Payza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style bhindi do payza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Restaurant Style Bhindi Do Payza is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Restaurant Style Bhindi Do Payza is something which I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Restaurant Style Bhindi Do Payza

To begin with this particular recipe, we have to prepare a few components. You can cook restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Bhindi Do Payza:

1. Take 250 gm bhindi(ladyfinger)
2. Make ready 2 Onion small sized
3. Make ready 3 Tomato medium sized
4. Take 2 Green chilli
5. Prepare 1 inch Ginger
6. Get 4-5 Garlic cloves
7. Make ready 2 Dry red chilli small sized
8. Get 1/2 tsp Kashmiri red chilli powder
9. Get 1/2 tsp haldi(Turmeric) powder
10. Make ready 2 tsp Dhaniya ( Coriander)powder
11. Make ready To taste Salt
12. Prepare 1 tsp besan/gram flour
13. Take 4 tbsp Oil
14. Make ready 1/2 tsp Jeera ( cumin ) seeds
15. Make ready 1 Badi Elaichi ( black Cardamom)
16. Take 1 tsp Kasturi methi

Instructions

Steps to make Restaurant Style Bhindi Do Payza:

1. Make a slit between bhindi.
2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
9. Serve with paratha.

As simple as that Recipe of Restaurant Style Bhindi Do Payza

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