Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese style green beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vietnamese Style Green Beans is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vietnamese Style Green Beans is something which I’ve loved my whole life.
Guide to Prepare Vietnamese Style Green Beans
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vietnamese style green beans using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Vietnamese Style Green Beans:
- Get 100 Grams Green Beans
- Make ready 1/2 tsp granulated garlic
- Get 1 tsp soy sauce
- Prepare 1 tsp olive oil
- Make ready 1 tsp rice vinegar
- Prepare 1 tsp maple syrup
- Prepare 1/2 tsp sesame oil
- Make ready Chilli flakes (optional)
- Take Sesame seeds (optional)
Instructions
Instructions to make Vietnamese Style Green Beans:
- Wash beans and top and tail ends. Steam beans for 4minutes. Immediately drain and dunk into iced water. Set aside
- Combine all other ingredients except for the sesame seeds, add to hot pan. Once heated toss beans through. Serve topped with sesame seeds
As simple as that Guide to Prepare Vietnamese Style Green Beans
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