How to Make Badam Coconut Kulfi

Kate Moore   03/11/2020 06:31

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 604
  • 😎 Rating: 4.3
  • 🍳 Category: Dinner
  • 🍰 Calories: 216 calories
  • Badam Coconut Kulfi
    Badam Coconut Kulfi

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, badam coconut kulfi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Badam Coconut Kulfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Badam Coconut Kulfi is something that I’ve loved my whole life.

    Simple Way to Make Badam Coconut Kulfi

    To get started with this particular recipe, we have to prepare a few components. You can cook badam coconut kulfi using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Badam Coconut Kulfi:

    1. Get 1 litre milk
    2. Take 1/2 cup sugar
    3. Take 1 tbsp milk powder
    4. Make ready 1 tbsp grated coconut
    5. Take 1 tbsp almond powder
    6. Get 2 tbsp almond chopped
    7. Take 1/2 tsp Cardamom powder

    Instructions

    Instructions to make Badam Coconut Kulfi:

    1. Take a heavy bottomed pan Boil milk. Add almond powder, milk powder stir well. Add sugar and simmer milk till thicken stir occasionally.
    2. Add chopped almonds, grated coconut, cardamom powder mix well.
    3. Flame off cool down at room temperature.
    4. Pour Kulfi mixture into a round bowl cover and refrigerate for 7 hours.
    5. Cut and Serve.

    As simple as that Recipe of Badam Coconut Kulfi

    So that is going to wrap it up with this special food badam coconut kulfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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