Guide to Make Badam Halwa

Caleb Jimenez   15/08/2020 11:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 194
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 247 calories
  • Badam Halwa
    Badam Halwa

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Badam Halwa is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Badam Halwa is something that I’ve loved my entire life. They are fine and they look wonderful.

    Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar Badam is the Indian name for almonds and halwa refers to a pudding. Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butter), sugar and saffronBadam halwa is a sweet made from almonds.

    Recipe of Badam Halwa

    To begin with this particular recipe, we must first prepare a few components. You can cook badam halwa using 5 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Take Half cup Soaked Almonds/Badam
    2. Take 2 cup milk
    3. Make ready Half cup sugar
    4. Get 3 tbsp desi ghee
    5. Get Nuts for garnishing

    Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Best halwa ever. badam halwa or badam ka halwa video recipe finally, serve badam halwa hot or chilled garnished with few chopped nuts. Click a picture and mention @hebbars.kitchen or tag.


    Instructions

    Instructions to make Badam Halwa:

    1. Drain the water of almonds completely which were soaked overnight
    2. Remove the skin of Almonds
    3. Grind these almonds add 3 tsp milk if required for grinding and grind into coarse paste
    4. Heat up ghee in a nonstick pan add the paste and roast until the colour changes
    5. Add 2 cups of milk and keep on stirring continuously
    6. Cover the lid and allow it to cook on low flame and keep on stirring in between occasionally
    7. When milk is reduced down add the sugar and stir for another 5 to 6 minutes
    8. Badam halwa is ready decorate with cashews serve hot and enjoy

    Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Almonds- To make badam halwa you will first need blanched and peeled almonds. The blanched almonds are ground to a slightly grainy paste and further cooked with sugar. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just To make badam ka halwa recipe we have soaked, de-skinned and blend almonds to a course mixture.

    As simple as that Recipe of Badam Halwa

    So that’s going to wrap this up for this special food badam halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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