Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar (carrot) halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.
Gajar (Carrot) Halwa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Gajar (Carrot) Halwa is something that I’ve loved my entire life.
How to Prepare Gajar (Carrot) Halwa
To begin with this recipe, we have to first prepare a few ingredients. You can have gajar (carrot) halwa using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gajar (Carrot) Halwa:
- Prepare 1 cup grated gajar
- Prepare 100 gms mawa/milk solids
- Get 3 tbsp ghee
- Get 50 gms sugar
- Make ready 1/2 tsp cardamom powder
- Get 4 cashew nuts fried and broken
- Take 1 tsp chopped almons
- Prepare 1 tsp chopped pistachios
- Take 1 pinch salt
Carrot Halwa - By Vahchef @ Vahrehvah.com. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with..carrot halwa recipe. firstly, in this recipe, i have used orange-coloured carrots as i do not have access to the red ones in australia. if you have access to those, you should always use it for gajar. Reheat carrot halwa just before serving with a little milk.
Instructions
Steps to make Gajar (Carrot) Halwa:
- Heat ghee in a kadhai. Fry the cashews. Put the grated carrot in kadhai and saute. Add the salt first as it will release water from carrot. Salt balances and enhances the taste of any sweet dish. Cook for 4 minutes in medium flame till the carrot is cooked.
- Then add sugar and mawa. Saute and cook till sugar and mawa melted and nicely mix with cooked gajar. Cook till the moisture evaporate and the halwa starts thickenings.
- Mix cardamom powder and garnish Gajar Halwa with chopped almonds and pista. - Thanks
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The carrots are cooked down to be incredibly tender, but they still maintain some texture; the milk becomes jammy. If eaten warm, it's like a really decadent warm cereal or oatmeal; if served cold, it's. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa is easy to prepare and very delicious.
As simple as that How to Make Gajar (Carrot) Halwa
So that’s going to wrap it up for this exceptional food gajar (carrot) halwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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