Simple Way to Make Badam Ka Sharbat

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, badam ka sharbat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Badam Ka Sharbat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Badam Ka Sharbat is something which I’ve loved my whole life.

Steps to Prepare Badam Ka Sharbat

To begin with this recipe, we must prepare a few ingredients. You can have badam ka sharbat using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam Ka Sharbat:

1. Prepare 1/2 litre milk
2. Take 12 almonds
3. Take Few strands of kesar
4. Take 2 elaichi
5. Get 3 tbsp sugar (adjust as per ur taste)
6. Take 11/2 tbsp vanilla custard powder
7. Take 1 tbsp sabza seeds
8. Take Few chopped almonds for garnishing

Instructions

Steps to make Badam Ka Sharbat:

1. Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
2. In a grinder add peeled almonds and elaichi and make a coarse paste.
3. Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
4. Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
5. Ina heavy bottom pan add milk and add kesar and keep for boiling.
6. Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
7. As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
8. Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
9. Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋

As simple as that Recipe of Badam Ka Sharbat

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