Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, carrots and tomato bujeya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrots and Tomato Bujeya is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrots and Tomato Bujeya is something which I have loved my entire life.
Easiest Way to Make Carrots and Tomato Bujeya
To get started with this particular recipe, we must first prepare a few components. You can cook carrots and tomato bujeya using 12 ingredients and 13 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Carrots and Tomato Bujeya:
- Prepare 1 kg Carrots
- Make ready Tomatoes 4 large
- Make ready 3/4 piece Green chilli
- Make ready Salt 1tsp or to taste
- Make ready 1 tsp Red chilli powder
- Take 1 tsp Chilli flakes
- Take 1/2 tsp Haldi
- Prepare 1 tsp Zeera powder
- Make ready Coriander powder 1 to spoon
- Make ready 2 tbsp Garlic chop
- Make ready 1/4 cup Oil
- Take 102 cup Water
Instructions
Steps to make Carrots and Tomato Bujeya:
- Wash and peel
- Cut to slice
- Heat the oil
- Add gralic chop nice colour
- Add carrots
- Also add salt
- Red chilli and chill flakes
- Add zeera and coriander powder
- Mix to all ingredients
- Then add tomatoes and green chilli
- Add half cup of water
- Leave it of tenders
- Ready to eat with chapati
As simple as that Guide to Prepare Carrots and Tomato Bujeya
So that is going to wrap this up with this exceptional food carrots and tomato bujeya recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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