Simple Way to Prepare Vietnamese Style Pork Chops

Eddie Nash   22/06/2020 04:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 651
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 211 calories
  • Vietnamese Style Pork Chops
    Vietnamese Style Pork Chops

    Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese style pork chops. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Vietnamese Style Pork Chops is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Vietnamese Style Pork Chops is something which I have loved my whole life.

    How to Make Vietnamese Style Pork Chops

    To get started with this recipe, we have to first prepare a few components. You can have vietnamese style pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Vietnamese Style Pork Chops:

    1. Take 1 pound pork should blade steak
    2. Take 3 Tablespoon dark soy sauce
    3. Get 3 Tablespoon fish sauce
    4. Take 2 Tablespoon minced garlic
    5. Prepare 2 Tablespoon grated ginger
    6. Take 2 Tablespoon brown sugar
    7. Get 1 Lime, juice and zest
    8. Get Other ingredients:
    9. Make ready Chopped cilantro to garnish (optional)
    10. Make ready 1 Tablespoon olive oil

    Instructions

    Instructions to make Vietnamese Style Pork Chops:

    1. Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
    2. Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
    3. Garnish with chopped cilantro if desired.
    4. Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce

    As simple as that Guide to Make Vietnamese Style Pork Chops

    So that is going to wrap it up for this special food vietnamese style pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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