Steps to Make Paneer masala restaurant style

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer masala restaurant style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer masala restaurant style is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer masala restaurant style is something which I’ve loved my whole life. They are fine and they look wonderful.

Steps to Make Paneer masala restaurant style

To get started with this recipe, we must first prepare a few components. You can cook paneer masala restaurant style using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Paneer masala restaurant style:

1. Prepare 400 gm paneer
2. Take as needed oil
3. Get to taste salt
4. Prepare to taste water
5. Prepare 2 onion roughly chopped
6. Make ready 2 Chopped tomatoes
7. Take 1 tsp Chopped cashewnut
8. Prepare 6 Chopped garlic cloves
9. Make ready 1 tsp grated ginger
10. Prepare 4 red dry chilli
11. Prepare as needed fenugreek leaves
12. Take 2 tbsp ghee
13. Take 1 tsp dry roasted jeera powder
14. Get 1 tsp coriander powder
15. Get 2 bay leaves
16. Get 1 Cumin seeds
17. Make ready 1 tsp solid garam masala
18. Take 1/2 cup chopped coriander leaves
19. Take 1/2 tsp red chilli powder
20. Take 1 tsp fresh black pepper powder
21. Make ready 1/2 cup grated khoya
22. Get 1 tsp garam masala powder

Instructions

Steps to make Paneer masala restaurant style:

1. Cut paneer in square pieces and put all ingredients near to the cooking side, heat the pan put little oil to the pan add garlic,then onion pieces,saute for two minutes then add the tomatoes,saute it,add crushed ginger then add the cashewnut saute for more few minutes then add the half cup of water boil then switch off the flame and keep aside. when the masala becomes cool blend it like a puree and keep aside.
2. Now heat another pan put oil as required,add bay leaves saute,add jeera then garam masala sauteed,add masala puree to the pan add the termaric powder,then black pepper powder and little red chilli powder give it a well mix and saute until the oil evaporates from the gravy,
3. Add jeera dhania powder mix well,add garam masala powder mix again and saute for few minutes,
4. Now add the paneer pieces and saute more minutes,add fenugreek leaves mix and the gravy becomes thickened,add chopped coriander leaves mix well add grated khoya mix again it gives a good taste to the paneer masala,last of all add ghee to the gravy and mix and that's all.
5. Delicious restaurant style paneer masala is ready to serving.you can serve with hot rice.

As simple as that Easiest Way to Make Paneer masala restaurant style

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