Recipe of Kesar Badam Pista Ice-cream (without sugar)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kesar badam pista ice-cream (without sugar). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kesar Badam Pista Ice-cream (without sugar) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something that I’ve loved my entire life.

Easiest Way to Make Kesar Badam Pista Ice-cream (without sugar)

To begin with this recipe, we must first prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):

1. Prepare 500 ml Full cream milk
2. Take Few Saffron strings
3. Prepare as required Almond pistachio handful of (chopped)
4. Take as per taste Rock sugar powder
5. Make ready 1/4 teaspoon Cardamom powder
6. Prepare 1 tablespoon Cornflour (optional)

Instructions

Instructions to make Kesar Badam Pista Ice-cream (without sugar):

1. Heat full cream milk in a pan. Add saffron strings in that.
2. After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
3. Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
4. And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.

As simple as that Guide to Make Kesar Badam Pista Ice-cream (without sugar)

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