Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, badam khir. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor. A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion.
Badam khir is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Badam khir is something that I’ve loved my entire life.
Guide to Make Badam khir
To begin with this particular recipe, we have to first prepare a few components. You can have badam khir using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Badam khir:
- Prepare 1 liter milk
- Prepare 1/2 cup boiled rice
- Make ready 3 cups badam powder
- Make ready 3 spoon other dry fruit
- Take 3 green ealichi powder
- Prepare 2 cups sugar
This dessert tastes divine and is great to..badam kheer is a filling, rich and creamy dessert filled with the goodness of crushed post of badam kheer recipe. it includes recipes like vermicelli kheer, carrot kheer, rabdi. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron. Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
Instructions
Steps to make Badam khir:
- Boil the milk in a thick base pan as soon it comes up add boiled rice and mix it with blamder
- Then when it comes up second time add sugar and almond powder and ealichi powder
- Then after 5 minutes add dry fruits and mix well and boil for ten minutes add 1 spoon custard powder for good looking then keep it in s freedge to become cool
I love this badam kheer especially with. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. We love its nutty flavor and slightly creamy. Fry the given badam nut sufficiently without oil in a pan and make a fine powder. It can be served chilled or warm depending on the weather outside.
As simple as that Steps to Make Badam khir
So that’s going to wrap this up for this exceptional food badam khir recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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