Steps to Prepare Carrots w/ Fennel & Dill

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrots w/ fennel & dill. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrots w/ Fennel & Dill is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Carrots w/ Fennel & Dill is something that I have loved my whole life. They are nice and they look fantastic.

❤ apple, carrot, lemon, ginger & fennel juice, yum! ❤. Roasted Beet Fennel Feta and Mint Salad. Roasted Fennel Recipe: The King Vegetable of Provence.

Recipe of Carrots w/ Fennel & Dill

To get started with this particular recipe, we have to first prepare a few components. You can cook carrots w/ fennel & dill using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carrots w/ Fennel & Dill:

1. Prepare 5 carrots; oblique cut
2. Get 1 bulb fennel; julienne
3. Take 1/3 bundle dill; chiffonade
4. Take 3 cloves garlic; minced
5. Take 1 lemon; zested & juiced
6. Make ready 1 pinch kosher salt and black pepper
7. Make ready sugar; as needed
8. Take olive oil; as needed

Alternately, you can make this soup vegan by omitting the Parmesan. Add the fennel slices and cook, stirring, until softened. Add the carrots and garlic and cook another minute. Learn how to grow fennel in minutes.

Instructions

Instructions to make Carrots w/ Fennel & Dill:

1. Cover carrots in a saucepot with cold water and a pinch of salt and sugar. Boil for approximately 5 minutes until carrots are 90% cooked. Drain. Place carrots in ice water bath.
2. Heat enough olive oil to cover the bottom of a large saute pan. Add fennel with a pinch of salt and cook over over medium heat. When fennel is 80% cooked, add carrots with another pinch of salt, a pinch of sugar, and lemon juice.
3. When carrots are 95% cooked, add garlic and cook until fragrant, about 30 seconds. Add dill and lemon zest. Toss.
4. Variations; Fennel seed, caraway seed, worchestershire, lemongrass, mirin, sesame seeds, sumac, clove, allspice, cardamom, dried lemon peel, butter, coconut oil, ginger, lime, pineapple juice, celery, bacon, turmeric, vinegar, wine, bourbon, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, chives, scallions, cumin

Fennel can be grown for its leaves, stems, flowers, and seeds. Common fennel is grown as an herb. Its leaves and seeds are used in cooking and baking. Fritters are a weeknight staple, and any leftovers make for a great Meanwhile, combine fennel, carrot, coriander, flour, egg, cumin and spring onion in a bowl, and stir. Earthy fennel and sweet carrots are the perfect combination in this stew.

As simple as that Steps to Make Carrots w/ Fennel & Dill

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