Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pickle carrots. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Pickle Carrots is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Quick Pickle Carrots is something which I have loved my whole life.
Recipe of Quick Pickle Carrots
To begin with this recipe, we have to prepare a few ingredients. You can cook quick pickle carrots using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quick Pickle Carrots:
- Get 2 cup water
- Make ready 1/2 cup vinager plus 1 tbs vinager
- Get 6 clove garlic
- Prepare 1 tsp Kosher/ Sea salt
- Get 3 each chile (pepperoncini)
- Prepare 1 tsp coriander seed
- Get 1/4 cup sugar
- Prepare 1 lb carrots
Instructions
Instructions to make Quick Pickle Carrots:
- Combine all ingredients but carrots in a stainless steel pot and bring to a boil. Reduce heat to a brisk simmer and add carrots. Cook 3-4 minutes until begin to tenderize, but still firm.
- Remove carrots from the liquid and spread out to cool on a platter or baking sheet. Allow brine to cool to room temperature. Put carrots in a glass container, pour cooled brine over and remove chile peppers. Marinate several hours refrigerated.
- May be prepared ahead as carrots last for quite a few days (up to a week) in the fridge. This recipe has continued to evolve as I try various ratios and methods in pickling, but this latest version, based on David Tanis' quick pickle carrot, has been the most successful.
As simple as that Recipe of Quick Pickle Carrots
So that is going to wrap this up with this exceptional food quick pickle carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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