Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chines rice mutton 65 restaurant recpie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chines rice mutton 65 restaurant recpie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chines rice mutton 65 restaurant recpie is something that I’ve loved my entire life. They are nice and they look wonderful.
Recipe of Chines rice mutton 65 restaurant recpie
To get started with this particular recipe, we must first prepare a few ingredients. You can have chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chines rice mutton 65 restaurant recpie:
Make ready 250 gm Mutton bonless
Make ready 1/2 tsp salt
Get 1 cup water
Take 2 tsp ginger garlic paist
Prepare For coating
Get 3 tbsp maida
Get 1 1/2 tsp cornflour
Take 1 egg
Make ready 1/2 tsp salt
Prepare 1/2 tsp red chili powder
Get 1/2 tsp black pepper powder
Make ready 1 ginger garlic paist
Prepare 2-3 tbsp water
Take 2 pinch red food colour
Take For sauce
Make ready 1 small onion cubes cut
Make ready 1 capcicum cubes cut
Take 1 tomato cubes cut without seeds
Make ready 1 tsp garlic grated
Prepare 1 tbsp soya sauce
Take 2 tbsp chilli sauce
Get 4 tbsp chilli garlic sauce
Make ready 4 tbsp oil
Prepare 1 tsp cornflour
Take 1/2 cup water
Prepare 1/2 tsp salt
Get 2 green chili chopped
Get Oil for fring
Make ready For chines rice
Get 1 1/2 cup rice
Take 1 cabbage greted
Take 1 capcicum grated
Make ready 1 cerrot greted
Get 1 tsp chicken powder ya chines salt
Prepare 1/2 tsp salt
Take 1 tsp black pepper powder
Get 4 tbsp mutton stock
Make ready 5 tbsp oil
Prepare 2 tbsp soya sauce
Get 2-3 tbsp vinegar
Instructions
Steps to make Chines rice mutton 65 restaurant recpie:
Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
Add onion capcicum tomato salt 1 mint soty karein
Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
Chines rice mutton 65 ready dish out kar ke serve karein
As simple as that How to Make Chines rice mutton 65 restaurant recpie
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