Easiest Way to Make Carrot pickle/ gajar ka aachar

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot pickle/ gajar ka aachar. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots.

Carrot pickle/ gajar ka aachar is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot pickle/ gajar ka aachar is something which I’ve loved my whole life. They are nice and they look fantastic.

How to Prepare Carrot pickle/ gajar ka aachar

To begin with this recipe, we must prepare a few ingredients. You can have carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Carrot pickle/ gajar ka aachar:

1. Get 2 medium carrot finely chopped
2. Take 1 tsp ginger chopped
3. Make ready 1 tsp kalonji seed
4. Get 2 tsp rai na kuria/ split mustard seed
5. Get 1 tsp hing
6. Prepare 2 tsp turmeric powder
7. Get 3 tbsp red chilli powder
8. Take To taste salt
9. Take As needed oil
10. Get 1 tsp lime juice (optional)

It called Gajar ka achar in Hindi. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Here we have got you a delicious and a instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season.

Instructions

Steps to make Carrot pickle/ gajar ka aachar:

1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
2. Take a bowl add carrot, ginger and Kalonji seeds.
3. Add rai na kuria/ split mustard seeds.
4. Add turmeric powder.
5. Add red chilli powder.
6. Add salt.
7. Add hing.
8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.

These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South.

As simple as that Recipe of Carrot pickle/ gajar ka aachar

So that is going to wrap it up for this exceptional food carrot pickle/ gajar ka aachar recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page