Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, badam kathli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat). Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch.
Badam kathli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Badam kathli is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook badam kathli using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Badam Kathli is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Instructions
Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Badam Katli Recipe, , how to make badam katli, Badam Burfi Recipe, Diwali sweets Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow. Badam katli also know as badam burfi or almond burfi is an Indian dessert made of almonds and sugar. Sharing the easy method of making Almond burfi by using almond. Badam katli recipe with step by step photos.
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