Simple Way to Make Badam dal moong halwa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badam dal moong halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine. #badamhalwa#moongdalhalwa#ashokahalwa#halwarecipeintamil#badammoongdlhalwa#halwarecipe Hi friends welcome to my channel REDHILLS RECIPES Redhills is my area.

Badam dal moong halwa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Badam dal moong halwa is something that I have loved my whole life.

Recipe of Badam dal moong halwa

To begin with this recipe, we have to first prepare a few components. You can cook badam dal moong halwa using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Badam dal moong halwa:

1. Prepare 1/2 cup Almonds
2. Take 1 Cup Moong Dal (Wash,then Dry it and than roasted)
3. Make ready 1/2Cup or to taste Sugar
4. Take 1/2 Cup Desi Ghee
5. Take 1 tbsp Pistachios (Chopped)
6. Get 2 tbsp Almond (Chopped)
7. Make ready 2Cups Milk
8. Make ready 4 Green Cardamom

It takes a long time and lots of. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Instructions

Steps to make Badam dal moong halwa:

1. : Take a pan and put the Moong Dal and roast it for 5 minutes on medium flame. Than add almonds and roasted another 2 min After that grind it into grinder machine and make it in powder form.
2. : Now take a pot/pan and add Desi Ghee and preheat it and then add Green Cardamom and slightly fry it and then add Moong Dal powder (from step 1) and stir it on medium to low flame for 5 minutes and
3. Then add milk and stir it for 10 to 15 minutes on medium to low flame.
4. After that add sugar and stir it on medium to low flame for 15 minutes.
5. After that add Almond, Pistachios and stir it. Your Moong Dal Halwa is Ready.

Badam Halwa, Shantha Ammas Worlds Best Delicious Badam Halwa. Recipe for South Indian Tamilnadu style Badam Halwa with step by step pictures. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa. We're going to pressure cook this dal!

As simple as that Simple Way to Make Badam dal moong halwa

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