Easiest Way to Prepare Gajar Ka Halwa😊(Carrot Sweet Dish)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa😊(carrot sweet dish). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gajar Ka Halwa😊(Carrot Sweet Dish) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Gajar Ka Halwa😊(Carrot Sweet Dish) is something that I have loved my entire life.

How to Prepare Gajar Ka Halwa😊(Carrot Sweet Dish)

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa😊(carrot sweet dish) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. Get 2 kg carrot,1 can CONDENSED milk,few cardamom
2. Prepare 1 cup oil,1/2cup clarified butter
3. Prepare 1 1/2 cup milk,1 cup sugar
4. Prepare Some dry fruits crushed
5. Get 250 gms mawa(optional can get from Indian sweet shops)its made
6. Make ready From reduce milk into thick paste
7. Take Dry fruits chopped, silver leaf for decorations (silver leaf or
8. Prepare Gold leaf n its optional n it's not aluminium)

Instructions

Instructions to make Gajar Ka Halwa😊(Carrot Sweet Dish):

1. First heat the vessel then add oil n butter then add cardamom then add grated carrot mix well n when carrots become soft add sugar n pinch of red colour (optional)mix well.
2. Now add milk n mix well n let it simmer 5 mins then add CONDENSED milk n dry fruits mix well n let it simmer on slow flame till oil floats up..keep check in between.
3. When done now add mawa(white colour made by reducing milk n can get in any indian sweet shop)mix well n let simmer 5 mins.now serve warm decorating with some dry fruits n silver leaf.enjoy this winter 😊

As simple as that Recipe of Gajar Ka Halwa😊(Carrot Sweet Dish)

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