Easiest Way to Make Carrots Burfi

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrots burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.

Carrots Burfi is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Carrots Burfi is something which I have loved my entire life.

Recipe of Carrots Burfi

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrots burfi using 8 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrots Burfi:

1. Get tbsp ghee / clarified butter
2. Make ready 4 cups carrots grated
3. Make ready 2 cups milk
4. Take 1/2 cup sugar
5. Get 1/2 cup milk powder, full cream
6. Take 1/4 tsp cardamom powder
7. Get 2 tbsps almonds / pista chopped
8. Make ready 1 cup fresh mawa

Grated carrots are cooked in flavored milk, then sautéed with almond flour for a fudge-like consistency. Carrot Burfi is a delicious desert made by slowly cooking carrots in condensed milk, ricotta cheese and garnished with nuts. Mmm…Each bite will literally melt in your mouth. Carrot Burfi is a mouth-watering sweet perfect for Diwali.

Instructions

Steps to make Carrots Burfi:

1. Firstly, in a large kadai heat 2 tbsp ghee and roast in 4 cups grated carrot.
2. Saute in 5 minutes, or till the colour changes lightly and shrinks.
3. Now add in 2 cups milk and stir well.
4. Boil for 5 minutes or till the carrot turns soft. - stir occasionally, till the milk reduces completely and thickens.
5. Now add in ½ cup of sugar and mix well till the sugar melts and thickens. - add in ½ cup milk powder and give a good mix.
6. Now add in ¼ tsp cardamom powder and mix well.
7. Transfer the prepared mixture into greased plate lined with baking paper. - set well forming a block.Spread mawa over it equally.
8. Now top with few chopped almonds and press slightly. - allow to set for 30 minute, or till it sets completely.
9. Now unmould and cut into square pieces. - finally, serve carrot burfi or store in airtight container.

This is yet another sweet which does not need sugar syrup consistency. It is a no fail recipe even beginners can try. Transfer all the mixture to the greased plate and press firmly into a square shape. Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe.

As simple as that How to Make Carrots Burfi

So that’s going to wrap it up for this exceptional food carrots burfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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