Recipe of Almond Halwa Badam Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, almond halwa badam halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Almond Halwa Badam Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Almond Halwa Badam Halwa is something that I’ve loved my whole life.

Recipe of Almond Halwa Badam Halwa

To begin with this particular recipe, we must first prepare a few components. You can cook almond halwa badam halwa using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Almond Halwa Badam Halwa:

1. Make ready 100 gram Almonds
2. Take 50 gram Pistachios
3. Take 1 cup Milk
4. Make ready 1 cup sugar
5. Take 1/2 cup ghee
6. Take Pinch cardamom powder
7. Prepare 1 teaspoon khus khus
8. Take 2-3 strings of( saffron) kesar

Instructions

Steps to make Almond Halwa Badam Halwa:

1. Take Almonds and Pista. Grind them coarsely in grinder. Take out in a bowl.
2. Take a pan or kadai. Put ghee. When it's hot add this Badam and pista. Keep the flame medium. Stir it continuously till it changes the colour and till u can smell the flavour of dry fruits.
3. When you smell the dryfruits add milk and stir continuously otherwise milk will stick to the pan. Keep the flame low and stir till milk gets absorbed and ghee starts oozing out.
4. At this stage add cardamom powder, kesar and sugar and again stir it.
5. Stir it till ghee oozes out again.
6. Serve hot.

As simple as that Recipe of Almond Halwa Badam Halwa

So that is going to wrap it up with this special food almond halwa badam halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page