Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dragon potatoes with carrots and capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi carrots and capsicum that is tossed in a flavourful spicy tangy masala. A lovely dish served best with dal roti. Adding vegetables that have great benefits in them is a must for your everyday diet as it will keep your healthy and fit.
Dragon potatoes with carrots and capsicum is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Dragon potatoes with carrots and capsicum is something that I have loved my whole life. They’re fine and they look wonderful.
Simple Way to Make Dragon potatoes with carrots and capsicum
To get started with this particular recipe, we have to first prepare a few components. You can cook dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Dragon potatoes with carrots and capsicum:
- Prepare 4-5 potatoes
- Make ready 1 carrot
- Take 1/2 capsicum
- Take 2 tablespoon maida/All -purpose flour
- Make ready 1 tsp oregano
- Get 2 tsp salt
- Make ready 1/2 tsp mixed herbs
- Make ready 2 tbsp Scezhwan sauce
- Prepare 1 tbsp chilli sauce
- Get 2 tsp soya sauce
- Prepare 2 tbsp tomato ketchup
- Take As needed Oil
- Get 1 tsp lemon juice
Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. Season generously with salt, set over high heat, and bring to a boil. Mash potatoes with a masher or a large fork, allowing some small lumps to remain. Add cucumbers, carrots, onions, eggs, scallions, and mayonnaise.
Instructions
Instructions to make Dragon potatoes with carrots and capsicum:
- Wash all vegetables and cut them in even slices.
- In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking.
- Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot.
Top the meat with the parsley bouquet and distribute the olives and preserved lemon wedges over the meat and carrots. Cover the tagine and place on a diffuser over medium-low to. Place chopped potatoes, broccoli and carrots onto a baking sheet. Roasted Herb Veggies ~ Red Potatoes, Yellow Bell Pepper, Green Beans, Zucchini, Carrots, and Onion. Toss with Olive Oil, Fresh Thyme, Lemon Juice, Salt & Pepper, and Garlic.
As simple as that Guide to Prepare Dragon potatoes with carrots and capsicum
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