How to Prepare Palak badam ki Pulao

Amelia Paul   26/09/2020 23:08

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 833
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 237 calories
  • Palak badam ki Pulao
    Palak badam ki Pulao

    Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak badam ki pulao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Palak badam ki Pulao is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Palak badam ki Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

    Palak Pulao - Spinach Rice Recipe - Indian Kitchen Foods. Kitchen Food of India. झटपट पालक पुलाव I How to make palak pulao I Healthy & spicy Palak Pulao in Hindi. What's Cooking. palak pulao recipe/palak rice recipe/spinach rice recipe.

    Guide to Prepare Palak badam ki Pulao

    To begin with this recipe, we have to prepare a few components. You can cook palak badam ki pulao using 5 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Palak badam ki Pulao:

    1. Get 1 cup Rice (perboiled)
    2. Prepare 8-10 Palak(spinach) leaves
    3. Make ready 1 cup Peanut
    4. Get 1 Tomato
    5. Get to taste Salt

    I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach. I should have tried this one before. Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs.


    Instructions

    Steps to make Palak badam ki Pulao:

    1. Wash the tomato and the palak leaves. Also take the peanuts. Chop the tomato then.
    2. Put the palak leaves and tomato(1/2) into a grinder.
    3. Grind into a smooth paste.
    4. Put oil in pan. Put the remaining half of the chopped tomato in pan.
    5. When tomato turns golden, put the palak leaves and tomato paste. Add salt to taste. Saute them well.
    6. Add the rice.
    7. Mix everything carefully. Transfer to a plate.

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    As simple as that Recipe of Palak badam ki Pulao

    So that is going to wrap this up with this special food palak badam ki pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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