Recipe of Instant Moong badam pistachio dal halwa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant moong badam pistachio dal halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Moong badam pistachio dal halwa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Moong badam pistachio dal halwa is something which I’ve loved my whole life.

Moong Dal Halwa Recipe with step by step photos. Moong Dal Halwa is an addictive and delicious halwa variety made from mung lentils and ghee Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc. For this halwa recipe I referred a book on the cuisine.

Steps to Make Instant Moong badam pistachio dal halwa

To get started with this recipe, we have to prepare a few components. You can have instant moong badam pistachio dal halwa using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Instant Moong badam pistachio dal halwa:

1. Prepare 1 medium size bowl moong dal
2. Make ready 1 small bowl dry fruit (almonds, cashew nut, pistachio)
3. Prepare 4 tbsp pure ghee
4. Take 3/4 small bowl caster sugar(as required)
5. Make ready As needed chopped dry fruit for garnishing
6. Get 1/2 tsp green cardamom powder

Here is my easier take, a pressure cooker version of a cherished family recipe. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.

Instructions

Steps to make Instant Moong badam pistachio dal halwa:

1. First take a muslin cloth wet and properly dry it then put on moong dal and rub and clean it
2. Now heat the frying pan and add moong dal and all given dry fruits and dry roasted it turns becomes nice brown in colour and get nice aroma than turn off the flame
3. Then let it cool down now transfer the blender jar and blend it make a fine paste
4. Now heat the wok with pure ghee then add prepared paste and saute it 5 to 8 min on lower to medium flame
5. Now add sugar mix it properly when sugar, green cardamom powder dissolve it then add water stir and mix it well without any lumps
6. When halwa till it becomes thick and take hold shape now turn off the flame and garnish with some chopped pistachio and almond
7. Now it is ready

A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Moong Dal Halwa is a classic Indian Dessert. This halwa is a very popular Rajasthani delicacy. Uniquely presented moong daal Halwa recipe for you. Pista aur badam dal dein aur pot ki sides chornay tak ache tarhan mix ker lein.

As simple as that Guide to Prepare Instant Moong badam pistachio dal halwa

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