Recipe of Mawa Carrots Burfi

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mawa carrots burfi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mawa Carrots Burfi is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mawa Carrots Burfi is something which I have loved my entire life.

How to Prepare Mawa Carrots Burfi

To get started with this particular recipe, we must first prepare a few components. You can cook mawa carrots burfi using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mawa Carrots Burfi:

1. Make ready 5 large Carrots thickly grated
2. Prepare 4 tablespoons Ghee
3. Take 1 cup Sugar
4. Get 1 teaspoon Green cardamom powder
5. Take 1/2 tin Condensed milk (200 ml)
6. Make ready 1 cup mawa grated
7. Make ready 1 cup homemade fresh mawa prepared from full cream milk
8. Take 10-12 Almonds blanched, peeled and slivered
9. Make ready 15 Pistachios blanched, peeled

Instructions

Steps to make Mawa Carrots Burfi:

1. Heat ghee in a non stick pan. - Add the carrots and sauté till the moisture gets absorbed. Add the sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
2. Grease a tray. Add condensed milk and mix well. Add grated mawa and mix well. Cook till the khoya melts and mix well with the carrots and thickens. Pour the mixture into the greased tray and spread evenly.
3. Spread freshly homemade mawa over the mixture.Smooth the surface with plastic spatula.
4. Sprinkle almonds and pistachios. Set it aside to cool.
5. You can even keep it in the refrigerator to set.
6. Cut into desirable shape and serve.Healthy and yummy 🤤

As simple as that Steps to Make Mawa Carrots Burfi

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