Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Vietnamese Cabbage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something which I have loved my entire life.
Steps to Prepare Healthy Vietnamese Cabbage Soup
To begin with this recipe, we have to first prepare a few components. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Get 3/4 Tsp salt
- Get 1 Tbsp fish sauce
- Take 6 Cups water
- Make ready 1/8 Tsp pepper
- Get 4 dried anchovies (optional)
- Get 3 seaweed sheets
- Make ready Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Prepare 3 Green onion
- Get 1/2 pound shrimp
- Take 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Instructions
Steps to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
As simple as that Easiest Way to Make Healthy Vietnamese Cabbage Soup
So that’s going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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