Recipe of Restaurant Style Chana Daal Palak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style chana daal palak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Chana Daal Palak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Restaurant Style Chana Daal Palak is something which I have loved my entire life. They are nice and they look fantastic.

How to Make Restaurant Style Chana Daal Palak

To begin with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chana daal palak using 17 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Restaurant Style Chana Daal Palak:

1. Take 100 gms Chana Daal
2. Get 1 bunch Palak
3. Make ready 2 Big sized tomatoes
4. Prepare 1 Medium sized, Onion
5. Prepare 1 tbsp Ginger Garlic paste
6. Make ready 1 Cinnamon
7. Get 1 tsp Cumin seeds
8. Take Pinch Asafoetida
9. Prepare 3-4 Dried Red chillies
10. Prepare 1 Bay leaf
11. Get 1 tbsp Red chilli powder
12. Make ready 1/2 tsp Turmeric powder
13. Prepare 1 tbsp Coriander Powder
14. Get 1 tsp Crushed Garlic cloves for tempering
15. Get As required Fresh coriander leaves
16. Prepare As per taste Salt
17. Take As required Oil

Instructions

Instructions to make Restaurant Style Chana Daal Palak:

1. Soak chana dal for 3-4 hours.
2. Wash and transfer to pressure cooker, add water as per quantity, add cinnamon stick,1 tbsp oil, and 1/2 tbsp turmeric powder.
3. Pressure cook dal for 2 whistles only as dal is already soaked so will cook fast.
4. Take kadhai, add oil and heat, add bay leaves, cumin seeds, a pinch of Asafoetida, red chilli, and saute for a minute.
5. Add finely chopped Onions and ginger Garlic paste and Saute for 2 minutes.
6. Add sliced chopped tomatoes, red chilli powder, coriander powder and cook till tomatoes soften.
7. Add washed and finely chopped palak. Saute for 3-4 minutes.
8. Add cooked Chana Daal, add water and adjust consistency.
9. Add salt as per your taste.
10. Cover and bring to a boil for 10 minutes.
11. Burn a piece of charcoal and place it in a bowl and keep on top of dal. Add a few drops of ghee or oil, make smoke and Cover for 2-3 minutes.
12. Prepare tempering meanwhile-
13. Take oil in tempering bowl, heat for 2 minutes, add crushed Garlic cloves, red chillies, pinch of Kashmiri chilli powder for red colour.
14. Pour this hot tadka over prepared Dal Palak.
15. Delicious restaurant-style smoky, garlic dal palak is ready.
16. Garnish with fresh coriander leaves.

As simple as that Recipe of Restaurant Style Chana Daal Palak

So that’s going to wrap this up for this exceptional food restaurant style chana daal palak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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