Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, badam halwa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Badam Halwa is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Badam Halwa is something that I have loved my entire life. They are nice and they look wonderful.
Simple Way to Make Badam Halwa
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook badam halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Badam Halwa:
- Take 3 1/2 cup almonds
- Get 1 1/2 cup milk
- Take 5 tbsp ghee
- Take 3 cup sugar
- Make ready 1/2 tbsp cardamom powder
- Make ready As needed Few Dry Fruits for decoration like almonds, cashews and raisins
Instructions
Steps to make Badam Halwa:
- Soak the almonds in water for six to seven hours or overnight.
- Remove the skin in the morning and grind the almonds finely in a blender.
- Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma.
- Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves.
- Do the plating and garnish with cashews, almonds, raisins, and Serve it hot yummilicious almonds Halwa.
As simple as that Steps to Prepare Badam Halwa
So that is going to wrap it up for this special food badam halwa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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