Guide to Make Kaju Badam Barfi

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kaju badam barfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kaju Badam Barfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kaju Badam Barfi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Simple Way to Make Kaju Badam Barfi

To get started with this recipe, we must prepare a few ingredients. You can have kaju badam barfi using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaju Badam Barfi:

1. Take 1 cup Cashewnuts
2. Take 1 cup Badam
3. Make ready 2-2 1/2 cup sugar
4. Take 1/4 tsp Cardamom powder
5. Make ready 4-5 tbsp Ghee
6. Take few saffron /kesar Strings soaked in hot water

Instructions

Steps to make Kaju Badam Barfi:

1. Soak cashew nuts and badam in hot water for 1hour.
2. Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste.
3. In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai.
4. Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame.
5. Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes.
6. Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool.
7. After 2 to 3 hours remove it and store it in a container.
8. Delicious kaju badam barfi is ready to eat.

As simple as that Recipe of Kaju Badam Barfi

So that’s going to wrap it up with this exceptional food kaju badam barfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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