Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kulhar badam kulfi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kulhar Badam Kulfi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kulhar Badam Kulfi is something which I have loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Kulhar Badam Kulfi
To get started with this particular recipe, we must first prepare a few components. You can cook kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kulhar Badam Kulfi:
- Prepare 2 tbsp sugar
- Make ready 1 litre milk
- Take 1/2 cup Badam crush
- Make ready as needed Kesar
- Make ready 2 tsp Cardamom power
Instructions
Instructions to make Kulhar Badam Kulfi:
- Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
- Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
- Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you πππΉ
As simple as that Simple Way to Prepare Kulhar Badam Kulfi
So that’s going to wrap this up for this exceptional food kulhar badam kulfi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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