Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, murgh badam korma/ chicken korma with nuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Murgh Badam Korma/ Chicken Korma with nuts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Murgh Badam Korma/ Chicken Korma with nuts is something that I have loved my entire life. They are fine and they look wonderful.
Recipe of Murgh Badam Korma/ Chicken Korma with nuts
To begin with this recipe, we must first prepare a few ingredients. You can have murgh badam korma/ chicken korma with nuts using 20 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Murgh Badam Korma/ Chicken Korma with nuts:
- Make ready 400 gm chicken
- Prepare 2 onions
- Take 4 tbsp curd
- Get 2 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 6 green chillies
- Get 1 tbsp cashew nut paste
- Make ready 1 tbsp almond paste
- Prepare 1 tsp sesame seeds
- Get 1/2 tsp coriander powder
- Make ready 1/4 tsp cumin powder
- Prepare 2 cardamoms
- Get 4 cloves
- Make ready 1 stick cinnamon
- Take 1 tbsp fresh cream
- Take To taste salt
- Prepare 2 tbsp refined oil
- Make ready 1 tsp ghee
- Get 2 drops mitha attar
- Get 1 tsp finely chopped coriander/cilantro
Instructions
Steps to make Murgh Badam Korma/ Chicken Korma with nuts:
- Smear little salt in chicken and set aside.Boil 1 small onion,almonds and cashewnuts. Cool and make a paste of it alongwith 2 green chillies,sesame seeds and curd.Heat oil in a pan or kadai and lightly fry the chicken.Set aside.Add ghee to the remaining oil.Add crushed whole garam masala and fry 1 onion chopped. Add the onion and nuts paste alongwith ginger garlic paste.Add sauteed chicken and dry masalas and salt to taste.
- Toss and add little water and cook on low flame till done.Add fresh cream,chopped cilantro,few drops mitha attar, chopped cashews and garnish with green chillies.Serve hot with any Indian flat bread like naan,paratha or chapatis.Pulao also goes well with this dish.
As simple as that How to Make Murgh Badam Korma/ Chicken Korma with nuts
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