Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, milk badam halwa. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Milk Badam Halwa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Milk Badam Halwa is something that I’ve loved my entire life.
Guide to Make Milk Badam Halwa
To begin with this particular recipe, we must first prepare a few components. You can cook milk badam halwa using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Milk Badam Halwa:
- Prepare 1 kg milk
- Take 3 tbsp Sugar
- Get 2 tbsp Desi ghee
- Make ready 1/4 tsp of Cardamom powder
- Prepare 1 tbsp white vinegar
- Prepare 4 tbsp chopped Almonds
- Make ready 3 tbsp Almond paste
- Make ready As required Strands of Saffron for Garnish
Instructions
Steps to make Milk Badam Halwa:
- Boil milk in heavy bottomed vessel.boil till it reaches thick consistency.Now add Almond paste and mix well.
- Now add sugar.cook till sugar melts.Now add white vinegar.milk will curdle and the water oozes out.stir continue till the water evaporate and milk reaches halwa stage.
- Add Cardamom powder and stir well.add ghee and almonds and mix it.cook for 1 minute.Halwa is ready.Garnish with chopped almonds and Saffron. Our delicious and tasty Milk badam Halwa is ready to serve.
As simple as that Guide to Make Milk Badam Halwa
So that is going to wrap this up with this exceptional food milk badam halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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