Easiest Way to Make Carrots Halwa

Rhoda Cain   24/08/2020 15:21

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1169
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 250 calories
  • Carrots Halwa
    Carrots Halwa

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrots halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Carrots Halwa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrots Halwa is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Carrots Halwa

    To get started with this recipe, we must first prepare a few ingredients. You can have carrots halwa using 8 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Carrots Halwa:

    1. Take 6-7 Carrots(gajar) large
    2. Make ready 4 tbsp Ghee
    3. Make ready 1 cup Milk
    4. Take 3/4 cup Sugar
    5. Make ready 1 tbsp Green cardamom powder
    6. Take 1 cup Khoya
    7. Get 6-7 Cashew nuts piece roughly chopped
    8. Get 1/2 cup Raisins

    Instructions

    Steps to make Carrots Halwa:

    1. Grate carrots.
    2. Heat ghee in a pan add grated carrots mix and cook 4-5 min. Stir occasionally. - Cover and cook 3-4 min.
    3. Add milk and mix and cover and cook 4-5 min.
    4. Add cardamom powder and mix. Add sugar and mix and cook.
    5. Add khoya mix it till melted. Then add raisin and mix it. Add cashew nuts and mix it.
    6. Garnishing chopped cashew nuts and ready to serve.

    As simple as that Simple Way to Prepare Carrots Halwa

    So that’s going to wrap it up with this special food carrots halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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