Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese caramelized chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vietnamese Caramelized Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Caramelized Chicken is something that I have loved my entire life.
How to Prepare Vietnamese Caramelized Chicken
To begin with this recipe, we must first prepare a few components. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vietnamese Caramelized Chicken:
Get Marinade
Get Spring Onions (white part)
Prepare 1 tbsp Sugar
Make ready Thai chili
Prepare 1 tsp Salt
Prepare 1 tbsp Fish Sauce
Get 1 tbsp Sesame oil
Make ready Main ingredient
Get pieces Chicken
Get Coconut water
Make ready Honey
Make ready Onion
Instructions
Instructions to make Vietnamese Caramelized Chicken:
Chopped white part of the spring onions and thai chili into tiny pieces
Add in sugar, salt, fish sauce and sesame oil. Mix well.
Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
Pan fry the chicken with little oil.
Pour in the coconut water, and let it simmer in high heat.
Add in the sliced onions and let it simmer again for 25 mins.
Add in the Honey. Let it simmer in low heat for another 10-15 mins.
Transfer the cooked chicken in a serving dish and pour the remaining marinade.
As simple as that Recipe of Vietnamese Caramelized Chicken
So that’s going to wrap this up for this exceptional food vietnamese caramelized chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!