Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mini badam utapam. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mini Badam utapam is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Badam utapam is something which I’ve loved my whole life.
Guide to Prepare Mini Badam utapam
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini badam utapam using 12 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mini Badam utapam:
Prepare 10-15 Badam (make it powder)
Take 2 cup and 10 cup Dosa batter rice and urad dal grinded with salt for taste)
Prepare 1 onion chopped
Take Handful coriander leaf chopped
Prepare 2 green chilli sliced
Prepare 1 tablespoon Chanadal
Get 1/2 teaspoon mustard
Prepare 1 tablespoon urad dal
Take as needed Little curry leaves
Take 1Pinch salt (there is salt in batter already
Make ready as needed Tomato sauce
Prepare as needed Oil or ghee for frying and making utapam
Instructions
Steps to make Mini Badam utapam:
First make Badam powder.. Keep it aside. Take a pan Put f oil. Add mustard seed, urad dal, Chanadal curry leaves. Let it become brown. Now add chopped onion,chopped coriander, sliced green chilli fry well till onion golden brown.
Now put the content in the batter mix well. Now make mini dosa. Slowly turn it both the sides and put Badam one side close the utapam. Decorate it with tomato sauce. Healthy yummy south Indian Badam utapam ready.
As simple as that Recipe of Mini Badam utapam
So that is going to wrap this up for this special food mini badam utapam recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!