Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, gajar halwa (carrot halwa). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gajar halwa (Carrot halwa) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar halwa (Carrot halwa) is something which I have loved my entire life. They’re nice and they look wonderful.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. To make gajar halwa, it is important to buy tender and juicy carrots so that they are easy to grate.
Steps to Prepare Gajar halwa (Carrot halwa)
To get started with this recipe, we must prepare a few components. You can cook gajar halwa (carrot halwa) using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gajar halwa (Carrot halwa):
- Make ready 2 kg carrots
- Get I cup purified butter
- Prepare 1 kg milk
- Take 1 cup sugar
- Prepare 1 cup khoya (or par choice)
- Make ready 1 tsp cardemom seeds
- Prepare Nuts (as required)
Carrot Burfi - Gajar Halwa Burfi, Indian Dessert Recipe by Manjula. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.
Instructions
Steps to make Gajar halwa (Carrot halwa):
- In a large woke add oil and cardemom seeds, wait for popping cardemom seeds.
- When seeds popping up add carrots and cook for 2 minutes then add milk.
- Cook on medium to low flame by covering the woke but after few minutes mix the carrots well.
- When the liquid evaporates from carrots then cook on medium to high flame till the milk completely reduces and oil shines on the carrots.
- Turn off flame, add khoya and nuts mix with light hands. Let it cool for an hour then put it in serving dish. Serve warm.it's delicious must try.
Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar Halwa (Carrot Halwa), an epitome of finest Indian sweets, is a delicious dessert prepared from carrot and milk. This recipe uses full cream milk to make halwa which is not overly sweet. The ghee and cardamom powder gives it an unparalleled aroma and rich texture.
As simple as that Recipe of Gajar halwa (Carrot halwa)
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