Recipe of Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gajer ka halwa (carrots sweet dish famous in pakistan cook in winter). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.

Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter) is something which I’ve loved my whole life. They are fine and they look fantastic.

Simple Way to Prepare Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

To get started with this recipe, we must prepare a few components. You can have gajer ka halwa (carrots sweet dish famous in pakistan cook in winter) using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):

1. Prepare 4 Carrots
2. Take 6 spoon Sugar
3. Prepare 1 cup Milk
4. Take to taste Almond
5. Get 2 Cardamom
6. Prepare 1 spoon Butter
7. Take 3 spoon Oil
8. Take Khoya is optional

Gajar Ka Halwa Recipe –Carrot Halwa.that's traditional of pakistani/ indian you must try this recipe .that is so simple to make can easily be prepared in. If you want best home made sweet winter special recipe then have look of the recipe of Gajar Halwa Recipe. Gajar means carrot, with this it's a mixture of sugar with mava and more dryfruits like Kismis, Almonds, and Cardamom. Gajar Halwa store in refrigerator or.

Instructions

Instructions to make Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter):

1. Take one pot add milk carrots sugar cardamom butter cook until carrots are getting soft then dry all milk or water if you don't want milk
2. When milk is dry add oil almost cook few second but remember don't leave it because it's getting to burn so fast to cook and use spoon constantly when use see oil on tha corner it's ready

Throughout winters, we make gajar ka halwa typically. it's a standard candy made in north India throughout winters. This conventional carrot halwa recipe makes use of simply full-fat milk, ghee and sugar to make the halwa. you don't want khoya (evaporated milk. Gajar Ka Halwa without Using Ghee and Oil Easiest Dessert Recipe of Carrot for Winter Season without Using Ghee or Oil As Winter Season approaching Home Recipes Dessert Carrot Halwa/Gajar ka halwa This mouthwatering dessert is my family's most favourite dish. Carrot halwa is very popular in indian cuisines.

As simple as that Easiest Way to Prepare Gajer ka halwa (carrots sweet dish famous in Pakistan cook in winter)

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