Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, badam kesar pudding (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Badam Kesar pudding (eggless) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Badam Kesar pudding (eggless) is something that I’ve loved my entire life.
How to Make Badam Kesar pudding (eggless)
To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam kesar pudding (eggless) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Badam Kesar pudding (eggless):
- Make ready 5 gm agar agar
- Prepare 250 ml milk
- Take 3 tsp sugar
- Make ready 2 tsp badam kesar milk powder
- Make ready 1 bowl water
- Take as needed Chopped almond and pista for garnishing
Instructions
Instructions to make Badam Kesar pudding (eggless):
- Soak agar agar in one bowl of water for 10 mins.
- Bring it to boil till it dissolves completely
- Meanwhile, In a pot boil milk. Add sugar while boiling. Mix badam kesar powder (milk powder) in it and stir till it dissolves. Add agar agar into it and mix it well.
- Transfer it to a container in which you want it to set. Sprinkle chopped almonds and pistachios over it.
- Keep it in freeze for 10 minutes to set. Cut it into pieces to serve. Serve Chilled. It will taste heavenly.
As simple as that Guide to Prepare Badam Kesar pudding (eggless)
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