Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, restaurant style chinese egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Restaurant style Chinese egg fried rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Restaurant style Chinese egg fried rice is something that I’ve loved my whole life.
How To Make Chinese Fried Rice. Restaurant Style Chicken Fried Rice Recipe By Food Fusion. రెస్టారంట్ వెళ్లకుండానే ఇంట్లోనే అదే రుచితో ఉండే ఎగ్ ఫ్రైడ్ రైస్ Restaurant Style Egg Fried Rice. Fried Rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every Hubby is fond of fried rice and that's the reason I started making fried rice at home.
How to Make Restaurant style Chinese egg fried rice
To get started with this particular recipe, we must prepare a few components. You can have restaurant style chinese egg fried rice using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Restaurant style Chinese egg fried rice:
- Get 3 cups boiled rice
- Get 1 tbsp salt to taste
- Prepare 1 tsp crush black pepper
- Take 1/2 tsp white pepper
- Prepare 1 tbsp soya sauce (heaped)
- Make ready 1 tbsp chicken powder
- Take 2 carrots finely chopped
- Prepare 4 spring onions finely chopped
- Prepare 2 green chilli (optional)
- Prepare 1/4 cup oil
- Prepare 1 tsp sesame oil
- Get 1 tsp sugar
- Prepare 2 eggs beaten with little pinch of pepper and salt
The rice in the dish is really soft and savory, and the egg has high nutritional value containing much protein and amino acid. Easy Chinese style fried rice recipe with a video demonstration, plus the complete guide to reveal ten Chinese-American fried rice- tomato ketchup and Worcestershire sauce are used to render a whole Eggs are the essential ingredients for fried rice. The simplest egg fried rice (鸡蛋炒饭) only. Chinese Egg Fried Rice (蛋炒饭) is a featured Chinese dish popular in all over the country.
Instructions
Steps to make Restaurant style Chinese egg fried rice:
- Wash and soak the white rice then boiled it.
- After boiling strain the rice set aside,keep heat the fry pan add oil and garlic crush then fry the eggs then cut into pieces.
- Next take a pan add oil then add 2 chopped garlic sauté it then add both green onions and carrots then add sizzlings (spices) stir it well.
- Now on high flame add the rice with sesamey oil green onions fried egg pieces and stir it well.
- A Chinese restaurant style egg fried rice is ready to serve, enjoy with cashewnuts and manchurian gravy.
- I make these rice with chicken cashew nut.
The ingredients are simple but taste is great. Basic fried rice recipes are quite popular all over China. Chinese people stir fry rice with different side ingredients and seasonings. Learn how to make restaurant-style Indian-Chinese Egg Fried Rice using this easy recipe from my Amma. Egg Fried Rice is a standard order of Amma generally makes Egg Fried Rice with leftover Vegetable Fried Rice so her version of Egg Fried Rice also has vegetables in it.
As simple as that Simple Way to Prepare Restaurant style Chinese egg fried rice
So that is going to wrap this up with this special food restaurant style chinese egg fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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